maui pineapple salsa
4.25sea salt, sweet chilli soy
4.50mango, green beans, spicy lemon dressing (min two pieces)
3.00diced raw tuna, corn, spicy lemon dressing (min two pieces)
3.50sea salt
4.25yuzu lemon dressing
14.45chicken and beef dumpling, cherry hoisin (five pieces)
12.95KZ seasoning, lime
12.50coriander salsa, truffle aioli
12.00yuzu lemon dressing
9.95chilli ponzu
10.50hoisin sauce
9.50coriander salsa, truffle aioli
16.50spicy pineapple salsa
13.95chilli ponzu
9.50green papaya, Thai sauce, tempura flakes
10.50maitake mushroom, green curry broth (per piece)
9.00mustard, truffle ponzu
14.50chive and chilli tare
14.50marinade of chipotle miso
18.50ama su salsa
44.50bone marrow sauce, KZ seasoning (serves two)
95.00fruit curry sauce
11.50jungalow green chilli dressing
17.00slow cooked in a black bean beef jus
16.50chilli salsa, coriander
21.00ponzu, KZ seasoning
44.50chilli, spring onion, coriander
16.50fruit curry sauce, fried coriander, Thai basil curry
14.50red chilli, coriander, candied yuzu zest
14.50butter, sea salt
4.50ponzu mayo dip
5.50peas, ginger. sake soy
6.50toasted pine nuts
6.50caramelised pineapple, lime, almond puff
9.00hot chocolate sauce, marinaded cherries
7.50vanilla ice cream
8.50Yuzu Sorbet - Guava Sorbet - Mango Sorbet - Vanilla Ice Cream - Chocolate & Coconut Ice Cream - Brandy Ice Cream - Coconut Sorbet (two scoops)
6.50cinnamon ice cream
4.50Toasted white chocolate, strawberry sorbet
8.50
The following selection of seasonally curated group menus are expertly designed by our Head Chef to be enjoyed by groups of 9 guests or more, in a sharing style. Served exclusively in our Rambutan private dining room and for groups of up to 10 in the main restaurant.
£60.00 per person
candy beetroot, mango
tofu, spring onion, chilli ponzu
mushroom, shiso salsa, hazelnuts
fruit curry sauce
chilli, coriander
ginger, soy, sake
chef’s selection
60.00 per person
sweet corn, mango
yuzu lemon dressing
chilli ponzu
Jungalow green chilli dressing
pickled nashi pear, coriander
spicy garlic suace
ginger, sake soy
chef’s selection
80.00 per person
avocado, chilli
yuzu lemon dressing
chilli ponzu
tartare sauce
soy, ginger, pickles
ama su salsa
pickled nashi pear, coriander
ginger, sake, soy
garlic butter
chef’s selection
90.00 per person
truffle ponzu, roasted garlic
yuzu lemon dressing
cucumber, spring onion
chilli, coriander
chicken and beef dumpling, cherry hoisin
ama su salsa
pickled nashi pear, coriander
ginger, sake, soy
spicy garlic sauce
chef’s selection
120.00 per person
yuzu tobiko
yuzu lemon dressing
truffle aioli, coriander salsa
onion jam salsa, caviar
chilli salsa, coriander
soy and oyster cream
coriander, pomegranate
black pepper, wasabi
ginger, sake, soy
chef’s selection
(Full À la carte also available)
available until 3pm everyday | black roe poke - thai shrimp - shumai gyoza - bbq fried chicken - steamed nishiki rice (v) - sautéed chilli broccoli (v)
22.00available until 3pm everyday | vegetable poke (v) - bbq roasted cauliflower (v) - spicy steamed wontons (v) - asparagus tempura (v) - steamed nishiki rice (v) - sautéed chilli broccoli (v)
17.00all served with steamed rice
spicy Korean miso
14.50black garlic citrus miso
15.50shiitake broth
14.50
Nikka from the barrel, Campari, Antica Formula, Fuji apple sakè
13.00roku, yuzu sake, lemon, pink grapefruit
13.00Cargo cult, mango, passion fruit, vanilla. served with a shot of Prosecco
15.00Russian Standard vodka, sakè, tomato juice, Worcester sauce, salt, pepper, anticucho, lemon
14.00maker's mark, tonka beans, belsazar red & dry, caramel, fernet branca menta, lemon oil
13.00abuelo 5 years old, koko kanu, strawberries, pimento, lime, pineapple, coconut
13.00El Gobernador, feijoa, papaya, aja amarillo, lime, yuzu. served with Black Roe
15.00Glenfiddich IPA, banana, orange & honey bitter
19.00Aviation, lemon, maraschino, violet
12.00Ocho Blanco, lime, agave
12.00Courvosier VS, cointreau, lemon juice
12.00Makers’ Mark, Belsazar dry & red, angostura
12.00Tanqueray 10, Belsazar dry, pink grapefruit twist
13.00Russian Standard, lime, ginger beer
12.00Russian Standard, Fair coffee liquer, espresso
12.00Tanqueray 43.1%, lemon, Laurent-Perrier Champagne
19.00Havana 3 Years Old & 7 Years Old, Cointreau, almond, lime
12.00Havana 3 Years Old, lime, mint, soda
12.00Maker’s Mark, lemon, angostura, egg white
12.00Abelha Silver Cachaça, lime, sugar
12.00Citrus Russian Standard vodka, Cointreau, cranberry, lime
12.00Russian Standard, Ocho Blanco, Plymouth, Havana 3 Years Old, Cointreau, lemon, coke
12.00lemon, lychee, apple, grenadine
5.50Lime, mint, soda
6.50clamato juice, lobster, worcester sauce, salt, pepper, anticucho, lemon. served with carrot and parsnip homemade chips
7.00seedlip 94, fever-tree light tonic, pink grapefruit, anise star
7.50
